Diablo 3 Teacakes

You must be at least lv 60 to take on these bad guys

In celebration of Diablo 3 coming out in couple hours, I've made a little something to make the time go by faster. These Diablo 3 "devil" teacakes are balancing on the sweet and darkly bitter line of chocolate flavour that would make even personalised Gluttony's mouth water. Adorned with cute red horns, they are best enjoyed with a cup of tea (or black coffee if you prefer) since they're as dry as the parched ground of the deepest Hell.

Now, only couple more hours till it begins.


Diablo 3 teacakes
for 6 muffin sized (or 12 cupcake sized) teacakes you will need:

• 100 g softened butter
• 100 g white sugar
• a teaspoon of vanilla extract
• 2 eggs
• 100 g flour
• a teaspoon of baking powder
• a pinch of salt
• 3 tablespoons of cocoa powder
• ~100 g red colour marzipan

1. Preheat the oven to 180°C. Line a muffin pan with paper cases. Put the butter, sugar and vanilla extract in a bowl and beat with a wooden spoon until light and creamy. Add the eggs and beat it again. Sift the flour and cocoa powder in and stir. Divide the thick batter between the paper cases.
2. Bake for 10 - 15 minutes or until risen and a toothpick comes out clean from the centre. Let cool.
3. Take about an inch of the marzipan and make 2 little horns for each teacake and position them on the top. If you wish so, you can also spread dark chocolate icing on the top before that to keep the horns  in place. However, I found out that it is not necessary.